Taco Lunch Bowls

This might be my new favorite lunch!  

This lunch is full of fresh ingredients and great flavor!  I wasn’t crazy about using brown rice but I used the boil in a bag method and added a little salt and lime zest to the water, just as the recipe says.  It turned out fluffy, not dry and flavorful.  Brown rice is full of vitamins and nutrients and fiber which keeps you full longer.  It’s also a great source of whole grains.  

I really like the fresh salsa mix of cherry tomatoes, red onion, jalapeno and lime juice.  So fresh and delicious!  I added a few crushed tortilla chips and a little cheddar cheese on top.  

This recipe makes 4 servings.  I love to meal prep so lunch is ready for a couple days.  


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