Spinach and Roast Beef Salad

I ran across this recipe idea awhile back and it is definitely a keeper!  It’s quick, easy, healthy and delicious!  

Simply mix 1 cup baby spinach and 1/2 cup quinoa with 2 oz roast beef.  I just get one thick slice at the deli.    Top the salad with 2T feta cheese and 2T walnuts.  

Use a vinaigrette dressing or make your own:  2 tsp balsamic vinegar and 1 tsp olive oil.

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