I ran across this recipe idea awhile back and it is definitely a keeper! It’s quick, easy, healthy and delicious!
Simply mix 1 cup baby spinach and 1/2 cup quinoa with 2 oz roast beef. I just get one thick slice at the deli. Top the salad with 2T feta cheese and 2T walnuts.
Use a vinaigrette dressing or make your own: 2 tsp balsamic vinegar and 1 tsp olive oil.