Here’s a quick way to toast coconut, in case you need it. I forgot and had to look it up today. Preheat oven to 325. Spread coconut flakes on a cookie sheet that is lined with parchment paper or silpat mat. Bake 3 minutes, stir with spatula and then bake 3 more minutes. Cool completely. This toasted coconut makes your kitchen smell wonderful!
I used dark chocolate chips in my recipe but any kind would be good I’m sure. This recipe is also great because you can mix it up and try different variations of chocolate, dried fruit, nuts or nut butters.
Kid approved….my girl hates peanut butter but just came back asking for another. I think these would be great for breakfast with a banana or grapes, as a snack on the go or an after dinner bite size dessert!