Chicken Stir Fry


This is one of my favorite recipes that a nutritionist gave me a few years ago.  It’s very fresh, simple to make and delicious! 

Cook chicken in broth- 3oz per serving.  In olive oil, cook red and green peppers and onion.  (Optional- add broccoli and mushrooms). Add diced chicken and pineapple chunks into vegetables and cook 5 minutes longer.  Serve stir fry with sliced tomatoes.  



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