It seems that I’m constantly looking for new breakfast ideas. There is always an abundance of snacks, desserts and dinner ideas floating around but not many breakfast recipes. I ran across a coffee cake recipe from TOH awhile back and decided to make it the other night. It’s one of those awesome recipes that needs mixed up ahead of time, refrigerate overnight and then just simply bake the next morning!
The other night I went to a surprise birthday party for a sweet friend that just turned 50. You would never guess her age, she is beautiful (inside and out!) and just full of life. More importantly, she loves the Lord, her family and friends and shows it in everything she does!
I came home after her party and mixed up this recipe to have for breakfast with my family over the weekend. It was really good, fresh out of the oven, with a side of fruit and coffee, of course. I was worried about reheating it but it was still really good the next couple days.