One pan chicken

I love this recipe!  It’s quick, healthy, delicious and clean up is a breeze.  


In a 9×13 pan, place 3 chicken breasts, cut in half, down the center of the pan.  Add 2 cans of green beans on one side and cut up red skin potatoes on the other side.  Sprinkle a packet of zesty Italian dressing mix on top.  Drizzle one stick of melted butter all over it.  Cover with foil and bake at 350 for one hour.  

That’s it!  The house smells great as it bakes.  I use less butter (1/2 stick) and it still turns out great.  

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