I love Taste of Home recipes! So when I seen this one floating around the internet lately, I had to try it.
I read the reviews and made a few changes: I used coconut oil instead of shortening, used 3 very ripe bananas, added extra blueberries and 1/3 cup sweetened coconut flakes. We used a Wilton mini bundt pan and made 12 little servings. We added some chopped pecans to the remaining batter and poured it in a mini loaf pan.