Who doesn’t love this type of bread? We’ve all been given the gross looking bag of contents and messed with it for 10 days. I found this recipe online at Food.com and it’s the one I always use now. No starter needed. You can mix it up in 15 minutes and it is moist and delicious. It makes 2 loaves so you can share with a friend or pop one in the freezer for later. It freezes very well. I like to make it ahead of time, freeze one loaf and then pull it out to take on a camping trip. Add some mandarin oranges or peaches and breakfast is ready!
Follow this link for complete recipe: Amish Bread
Looking and smelling great right out of the oven last night…….
and then this happened!
Is it because of the glass baking dish? Usually one loaf sinks a little but this time it really sunk! I measured the baking powder very carefully to avoid this. Still tastes good but it’s hard to slice around a hole in the middle!
Can anyone tell me why it does this?? Thanks!