I LOVE chicken salads! So today’s lunch was colorful, healthy and delicious! I made three servings at one time so I have plenty for the next couple days too.
The ingredients are easy and quick…..
- romaine lettuce
- grape tomatoes
- grilled chicken
- sunflower kernels
- shredded cheese
Just chop all the veggies, mix together, top with chicken, sprinkle with a little cheese, seeds, salt and pepper. I decided to use light italian dressing instead of the heavy chipotle ranch. I tried to pack as much nutrition into one meal as possible. My serving was too big and quite filling, I couldn’t eat it all. I had a big cold bottle of water to drink and peaches for dessert. Please comment your favorite ingredients for salads, I’m always looking for new ideas to try!